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Sheldon Lavin: The Man Behind The Meat Industry

Sheldon Lavin is not an unfamiliar name to any person that has heard of the OSI Group, LLC, as he is the current CEO and Chairman to this international phenomenon. He has held these prestigious titles for a multitude of years and has helped the company grow from a simple hamburger provider to an international conglomerate with an employee count of over 20,000 worldwide individuals!

Sheldon Lavin began his business ventures by attending the University of Illinois and Northwestern University and majoring in accounting and finance. Lavin also went on to receive his Bachelor of Science degree in Business from Roosevelt University. After graduation, Lavin began his career with the OSI Group, which was then known as Otto & Sons, Inc. During the past 40 plus years, he has assisted in turning the company into a multibillion dollar food processing business.

After Sheldon Lavin successfully spread the OSI Group and it’s workforce globally, he was given the Global Visionary Award by India’s Vision World Academy in 2016. Lavin has spent his life committed to the overall welfare of the company and its many employees. Under Sheldon Lavin’s careful watch, the OSI Group has also received numerous other environmental and sustainability awards! Aside from the immense amount of honorable business achievements, Mr. Lavin is also a very charitable citizen.

For over twenty-five years, Sheldon Lavin has been apart of the Ronald McDonald House charity, where he is currently a chairman of the foundation’s capital campaign. Lavin is also the President and Director of The Sheba Foundation, which is a family charitable foundation. Sheldon Lavin not only attends to the business and operations of OSI Group, LLC, but for well over fifteen years, he has also run his own personal financial consulting firm out of Chicago, Illinois.

Sheldon Lavin has lead a successful career life and has assisted in taking OSI Group, LLC, from a small production factory in Aurora, Illinois, to an international force. As CEO for OSI Group, he has maintained a “family-like” quality with the employees and is still leading the company into a bigger and even brighter future of meat production for the world.

Sheldon Lavin info: www.forbes.com/companies/osi-group/

Nathaniel Ru Makes Healthy Eating a Major Priority

Nathaniel Ru is giving people something to think about when it comes to making a better decision on eating healthy. He has proven that people can still get food that they believe is delectable even if they are eating something that is healthy. This is what Nathaniel wanted to do when he created Sweetgreen.

Ru and his partners wanted to be able to get people to be excited about eating healthy. He wanted them to feel like they were really in a restaurant where the choices were abundant, but the menu was still filled with healthy choices.

This is the choice that Nathaniel Ru was making for Americans that really want it to embrace healthy eating. Read more: Nathaniel Ru | Dynamic Dialogues and  Sweetgreen Entreprenuers | Fortune

The problem with many other fast food establishments is that there are too many temptations on the menu for people to even consider healthy eating. It is true that there are restaurants like McDonald’s where salads are being served.

The trouble with this is that there are also double cheeseburgers and McRib sandwiches on the same menu.

There are fries and a plethora of other items like apple pies and chicken nuggets for consumers to consider. In both cases people are totally going to overlook salads for the staples that they are familiar with from the McDonald’s franchise.

This is why Nathaniel Ru is doing something different when it comes to fast food. He wanted to create an experience where people were actually going to have the ability to engage in better eating habits because they were looking at a menu where everything was healthy.

They did not have to contemplate the temptation of choosing a salad over a double cheeseburger or any other type of crazy high calorie meal.

The warm bowls are the staples that people hear about as the signature meal that comes from the Sweetgreen franchise. This is something that Nathaniel Ru put in place because it brings to life fresh produce in a way where people also have access to meats and delectable seasonings.

Nathaniel really wanted to build the type of fast food establishment that was almost considered an alternative to traditional fast food. Learn more about Nathaniel Ru: http://bitsylink.com/2017/07/27/nathaniel-ru-talks-about-sweetgreens/ and https://patch.com/california/across-ca/nathaniel-rus-vision-sweetgreen

He still wanted this to be food that was prepared quickly, but he wanted people to have a better chance to engage in regular healthy eating. He wanted people to have consistent pattern for healthy eating with Sweetgreen restaurants as they chose healthy eating.